Nutrition and Dietetics
Head Of Department
Welcome to Department of Nutrition and Dietetics !
where we delve into the fascinating field of nutrition and dietetics. We are thrilled to have you here as we embark on a journey dedicated to the study and application of nutrition science, dietary patterns, and their impact on human health and well-being.
In this department, we focus on providing students with the knowledge, skills, and expertise necessary to become registered dietitians or nutrition professionals. We understand the critical role that nutrition plays in promoting and maintaining optimal health, preventing chronic diseases, and enhancing quality of life. Through this program, we aim to prepare you to make a positive impact on individuals, communities, and public health through evidence-based nutrition interventions.
Our department’s objectives encompass several key areas:
Foundational knowledge in nutrition science: Our program is designed to provide you with a solid foundation in the principles of nutrition science. You will learn about macronutrients, micronutrients, their functions in the body, and the role of nutrition in growth, development, and overall health. You will explore the relationship between nutrition and various physiological processes, as well as the impact of nutrition on disease prevention and management.
Understanding dietary patterns and behavior: We delve into the study of dietary patterns and behavior, exploring the factors that influence food choices and eating behaviors. You will gain insights into cultural, psychological, social, and environmental factors that shape individuals’ dietary habits. By understanding these influences, you will be equipped to develop effective nutrition interventions and strategies that promote healthy eating habits and long-term behavior change.
Clinical nutrition and medical nutrition therapy: Our program emphasizes the application of nutrition knowledge in clinical settings. You will learn to assess nutritional needs, develop personalized dietary plans, and provide medical nutrition therapy for individuals with specific health conditions such as diabetes, cardiovascular diseases, gastrointestinal disorders, and renal diseases. You will also gain proficiency in interpreting laboratory values and understanding the impact of medications on nutrition.
Community and public health nutrition: We recognize the importance of nutrition at the population level. You will explore the principles of community and public health nutrition, focusing on promoting health and preventing diseases through nutrition interventions in diverse populations. You will learn to assess community nutrition needs, develop and implement nutrition programs, and advocate for policies that support healthy eating and improve food security.
Foodservice management and culinary skills: Our program also covers aspects of foodservice management and culinary skills. You will gain knowledge in menu planning, food safety and sanitation, food production, and quality control in various settings such as hospitals, schools, and long-term care facilities. Additionally, you will develop culinary skills to enhance your ability to provide practical and enjoyable food experiences for individuals and communities.
The field of Nutrition and Dietetics offers a wide range of opportunities for professional growth and development. Upon completion of the program, you will have access to various career paths and settings where you can apply your knowledge and skills. Here are some of the opportunities available in the field:
Clinical Dietitian: Clinical dietitians work in healthcare settings such as hospitals, clinics, and long-term care facilities. They assess patients’ nutritional needs, develop personalized meal plans, and provide medical nutrition therapy for individuals with specific health conditions. Clinical dietitians collaborate with healthcare teams to optimize patient care and improve health outcomes.
Community Nutritionist: Community nutritionists work in public health agencies, non-profit organizations, and community settings. They focus on promoting health and preventing diseases through nutrition education, community outreach programs, and policy advocacy. Community nutritionists may work with diverse populations, including children, older adults, low-income communities, and individuals with specific health needs.
Sports Nutritionist: Sports nutritionists provide nutrition guidance and support to athletes and sports teams. They assess athletes’ nutritional needs, develop personalized meal plans, and offer advice on optimizing performance, enhancing recovery, and preventing injuries. Sports nutritionists may work in sports organizations, fitness centers, or as part of a multidisciplinary sports medicine team.
Foodservice Manager: Foodservice managers oversee the planning, production, and management of foodservices in various settings such as hospitals, schools, corporate cafeterias, and long-term care facilities. They ensure compliance with food safety regulations, manage budgets, and supervise staff. Foodservice managers may also be involved in menu planning, nutrition analysis, and developing strategies to promote healthy food choices.
Nutrition Educator: Nutrition educators work in educational institutions, community organizations, and corporate wellness programs. They develop and deliver nutrition education programs to promote healthy eating habits and provide individuals with the knowledge and skills to make informed food choices. Nutrition educators may conduct workshops, seminars, and one-on-one counseling sessions.
Admission Requirement
Fee Structure
Nutrition and Dietetics STAFF
